Culinary arts prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.
Maine Certified Industry Standards for CIP 12,0503
Food Preparation and Culinary Arts Standards and Competencies (DOC, 75KB) Updated August 2017
ServSafe Standards and Competencies (DOC, 55KB)